My homemade pizza I made , Diavola,Margarita,Calzone,

• Preheat oven to 275°C / 530°F, or as high as it will go. Put shelf in top third of oven.
• Mix bread plain flour 3-4 cups 500-600gms, yeast 6g, salt 15g and 20g sugar, then mix in warm 1 cup water 300-30 ml and olive oil 4 tbsp ;
• It will come together in a bowl
• Scrape out onto a floured work surface and bring it together into a ball; then
• Knead for 5 minutes using your hand
• After the dough has been kneaded using your method of choice, it’s time to let it rise roll in to ball shape.
• Drizzle over dough in the same bowl with olive oil, then let it rest.
• Cover with cling wrap or towel and let it rest rise 1 hour in warm place. Once the dough has risen, use immediately or refrigerate up to 5 days for even better taste.
• Top with your ingredients mozzarella cheese ,tomatoes ,chillies ,oregano ,garlic & Bake 10 minutes, rotating at 4 minutes and checking at 8 minutes, 
• I Enjoy & serve immediately for fresh best taste!

🌶How I grow my chillies