⛳️ 🏌️Sun 13th,1st Day ,East Sussex National Hotel T-Masters Champion Singles 2025

The T-Masters is played over both days at the East Sussex National TN22 5ES.

to determine outright T-Masters East Sussex National Winner.(Also included is the RYDER Team Alliance Challenge .Team-T v Team-Os)

T-Masters Singles Champion Title 2025-Winner (Ray Black)

PlayerCourse HCP ESDay 1 PntsCourse HCP WSDay 2 PntsTotal S-Pnts
RayB2134193670
Steve W2238212765
John D1233112760
Peter T83372760
Elliot W1830172959
Dave S1930182656
Zarl1322133153
Ted C1736151753
Tulio32322851
Mark B2020192747
Mark S3625362247
Mark O92282345
Stuart T1126101642
T-Masters East Sussex Singles Individual Champion 2025. Played on Day 1 & Day 2
Prizes for top 4 players. Full Course handicap Individual Stableford pnts .

(more prizes see day 2)

First Day (Round 1)prizes for Highest Individual points scores & nps from Day 1.

1st Place SteveW wins £20

2nd Place TedC wins 3 Ball Sleeve ProV1

3rd Place RayB Wins £10,

4th Place PeterT Wins £5.

The T-Masters Individual Singles Title (RND 1) DAY 1 is as follows this is your personal individual stableford points score for the day and is added to your 2nd Day score for your final placing.

£10 NP’S Winner Tulio (16th)

(roll over £5 pin on to 2nd par 3 = £10 prize if there is no nearest the pin achieved on first par 3.

Team-T Winners of Ryder Team Alliance 13th/14th April 2025

Team T Ryder Ind pnts Day 1Ind pnts Day 2Total Pnts
RayB343670
JohnD332760
ElliotW302959
TedC361753
Tulio232851
MarkB202747
StuartT*26*16*42*
Team-T best 6182162342
Team-Os Ryder170152322
SteveW382765
DaveS302656
PeterT332356
ZarlL223153
MarkS252247
Mark Os222345
Total Team os170152322
13/14th April 2025 East Sussex National
Top six players ind scores of each team added over Day 1 & Day 2 for Overall Team Alliance Winners .

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⛳️ 🏌️Mon 14th,2nd Day,East Sussex National Hotel

2nd Day (final round)Individual Singles tee time full draw order of play

First tee time 10.00 am Monday 14th April 2025

T-Masters Singles Champion Title 2025-Winner (Ray Black)

PlayerCourse HCP ESDay 1 PntsCourse HCP WSDay 2 PntsTotal S-Pnts
RayB2134193670
Steve W2238212765
John D1233112760
Peter T83372760
Elliot W1830172959
Dave S1930182656
Zarl1322133153
Ted C1736151753
Tulio32322851
Mark B2020192747
Mark S3625362247
Mark O92282345
Stuart T1126101642
T-Masters East Sussex Singles Individual Champion 2025. Played on Day 1 & Day 2
Prizes for top 4 players. Full Course handicap Individual Stableford pnts .
Screenshot

T-Masters Ryder Team Alliance

Overall Winners win free Drink from opponents!

Day 1 & Day 2.

Team-T Winners of Ryder Team Alliance 13th/14th April 2025

Team T Ryder Ind pnts Day 1Ind pnts Day 2Total Pnts
RayB343670
JohnD332760
ElliotW302959
TedC361753
Tulio232851
MarkB202747
StuartT*26*16*42*
Team-T best 6182162342
Team-Os Ryder170152322
SteveW382765
DaveS302656
PeterT332356
ZarlL223153
MarkS252247
Mark Os222345
Total Team os170152322
13/14th April 2025 East Sussex National
Top six players ind scores of each team added over Day 1 & Day 2 for Overall Team Alliance Winners .

ESN Tee Times Day 1 & Day 2,Day 3 Chartham Pk.

Day 1
12 noonJD,MB,EW
12-08 pmMO,DS,MS
12-16 pmTL,ZL,TC
12-24 pmRB,SW,PT,ST
Day 2
10-00 amDS,ST,JD
10-08MB,PT,MS
10-16 RB,SW,TC
10-24MO,ZL,TL,EW
Day 3 Chartham Pk
10 amRB,JD,PT
10-08 ZL,TC,MB
10-16 TL,EW,MO
10-24SW,ST,DS,MS

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🍓My Homemade Blackberry Jam Recipe.

Easy grow & trim regularly.

End of summer cut old growth canes trace down to bottom prune all canes that have produced or been harvested or brown or dying branches.

Leave new canes yet to produce & cut to 2-3 ft

Tie together 3-4 stems if poss.

My BlackBerry Jam first pot of jam done .

My HOMEMADE BLACKBERRY JAM RECIPE
1
Wash and Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft.(add sugar optional)
2
Turn the heat up and bring the fruit and sugar to a boil, boil for 10–15 minutes until setting point has been reached (sticky drops off spoon)
3
Once setting point has been reached, take the pan off the heat, spoon any scum off the top of the jam and leave to sit for about 10 minutes.
4
Ladle the hot jam into warm, sterile jam jars and seal immediately with a screw-top lid. Label once cold.

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