My homemade pizza I made , Diavola,Margarita,Calzone,<\/p>\n\n\n\n
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Preheat oven to 275\u00b0C \/ 530\u00b0F, or as high as it will go. Put shelf in top third of oven.<\/li>\n\n\n\n
Mix bread plain flour<\/strong> 3-4 cups 500-600gms, yeast<\/strong> 6g, salt<\/strong> 15g and 20g sugar<\/strong>, then mix in warm 1 cup water<\/strong> 300-30 ml and olive oil <\/strong>4 tbsp ;<\/li>\n\n\n\n
It will come together in a bowl <\/li>\n\n\n\n
Scrape out onto a floured work surface and bring it together into a ball; then<\/li>\n\n\n\n
Knead for 5 minutes<\/strong> using your hand<\/li>\n\n\n\n
After the dough has been kneaded using your method of choice, it\u2019s time to let it rise roll in to ball shape.<\/li>\n\n\n\n
Drizzle over dough in the same bowl with olive oil, then let it rest.<\/li>\n\n\n\n
Cover with cling wrap or towel and let it rest rise 1 hour in warm place. Once the dough has risen, use immediately or refrigerate up to 5 days for even better taste.<\/li>\n\n\n\n
Top with your ingredients mozzarella cheese ,tomatoes ,chillies ,oregano ,garlic & Bake 10 minutes, rotating at 4 minutes and checking at 8 minutes, <\/li>\n\n\n\n
I Enjoy & serve immediately for fresh best taste!<\/li>\n<\/ul>\n\n\n\nhttps:\/\/youtu.be\/PRjgHalbJSo?rel=O\n\n\n\n